Brewing Intermediate

505.00

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A course recommended for those who have experience in manual or automatic filter preparation, for those who want to discover the scientific side behind a cup of coffee. The essentials of individual brew, concentration measurement and extraction calculation, analysis and adjustment of a brew will be discussed. Details: 2 days 12 hours a day + …

A course recommended for those who have experience in manual or automatic filter preparation, for those who want to discover the scientific side behind a cup of coffee. The essentials of individual brew, concentration measurement and extraction calculation, analysis and adjustment of a brew will be discussed.

Details:
2 days
12 hours a day
+ exam with certification

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