Barista Professional

700.00

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The course contains: origins/species/farms/preparation methods/roasting/brew recipe – chosen dose/chosen volume/extraction time/chosen temperatures depending on the coffee, for the extraction of an espresso. Latte art various models. Grinder + espresso machine maintenance. Details: 3 days 8 hours a day + exam with certification

The course contains: origins/species/farms/preparation methods/roasting/brew recipe – chosen dose/chosen volume/extraction time/chosen temperatures depending on the coffee, for the extraction of an espresso. Latte art various models. Grinder + espresso machine maintenance.

Details:
3 days
8 hours a day
+ exam with certification

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