ALPRO BARISTA: Plant based drinks I drink my coffee black… say baristas! But 70% of Europeans don’t do it… For dedicated professionals, a desire to improve, a sense of satisfaction and humility towards their profession are essential. This is especially important in the barista profession, where each cup of coffee is a monument of the …
Coffee can be a real treat, but to get the best results, it’s important to pair it with the right foods and wines. This is the art of pairing coffee. Like wine, coffee has complex aroma notes and different levels of acidity, sweetness and bitterness. In general, coffee with an acidic and floral profile goes …
Opening a coffee shop can be an exciting adventure, but it can also be a challenge when you have no experience in this field. In this article we will discuss the first essential steps to start this project and bring it to a successful conclusion. In conclusion, opening a cafe can be an exciting adventure, …
